Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Carrot shrimp

Carrot shrimp

This shrimp cake is so beautiful, it tastes so thick, it doesn't have to put on the sauce, but it's not gonna stop you. It's very nice to have carrot colours turned into gold, very edible and unwittingly let children eat a lot of vegetables. It's really good to try and fry two sides with a little oil without an egg roller. It'll be a little thicker when you can fry。
Blueberry cupcakes

Blueberry cupcakes

Cake soft with blueberry sour sweet. It's quite an appetizer! Cake is the way it's done. It's all fat, it doesn't crack, it's delicious
Cranberry scon

Cranberry scon

I'll make a cake

I'll make a cake

It's just a recipe that you can control with a cup
Chocolate early cake

Chocolate early cake

No cocoa powder, pure chocolate powder, cake powder, sugar = sugar sugar, chocolate powder = cocoa powder, corn oil = butter, no rum, vanilla, lemon, can be replaced with white vinegar
Yogurt cake

Yogurt cake

I've been making cake bread all this time, but my friends have failed, and today I'm making a simple, old man, diabetic
A tea cranberry cake

A tea cranberry cake

Tea cranberry casseroles, simple zero-fault formulations, you'll fall in love with small snacks。
Black sesame slice sponge cake

Black sesame slice sponge cake

this time i tried to make the cake with a cube toast box, with a different look, with a made cake, sliced, squared like a toast. added black sesame powder, and after baking, the smell became stronger. spongebob itself is soft and soft, and if you feel dry, you can have butter, jam, etc. (temperature: mid-level, 160 degrees preheat; 150 degrees 35 minutes, temperature and time for reference only, depending on the home oven)
Puffy

Puffy

Cocoa rolls

Cocoa rolls

This party has no name, well, you're not mistaken, you've come with your own hands, because the family name is broken and you're afraid to buy it online
161 162 163 164 165 166 167 168 169 170 171 172