Home ovens, easy bake a perfect cake. As a baker, he was often asked what else to make cake besides the oven. And I said, "It's easy for you to eat with electricity, with an ordinary steam pot, or with a single pot, if you can heat it for a long time, and you don't water it." A couple of years ago, I made an electric cake and went back to success. Some days ago I changed a new meal, and I made a cake with my own hands, and I didn't expect to attract many people to study. Seeing a lot of people's messages say it's too hard to do, once the top of the pot has been lifted, the cake has collapsed, and finally it's a sticky cake. Based on their messages, I analyzed the reasons for the failure of the rice cake, the quality of the guts, the thinness of the rice cake, the differences between the temperature and the time. So I brought a steam cake today, without a oven, without an electric cooker, with a casserole, with no sugar, and a soft, soft, hot, hot cake. It's 100% successful. At the moment, we need to reduce outages and get home stifling, especially with the steam cake, even without the oven, without the proper electric cooker, to find a pot with plenty of water, and to get out with soft, clean and clean cakes. And this steam cake is clean and clean, just like the life we seek: simple, nutritious, tasteful。
