Last weekend, there was some rice powder left in the house, and it was a good idea to make some plaster balls for the family. It was a popular snack. It was also a classic snack in the Zhejiang area, a round of golden and yellow balls, yellow and yellow, sweet and sweet, with sesame fragrance, sweet and cold, and tasteless. Porkball is now visible everywhere in the streets, but the fried foods outside are always unsure, and some friends are at home blowing up sackballs, not only blowing up, but after a long time, they collapse, or die rice, which is not good at all. Today you will share with you the know-how to blow up ashballs and leave it to the next day. If you follow the procedure, you can learn the zero base, and if you don't believe it, look down
