Oil reduction, sugar reduction dates, soft mouths, a glass of light red tea with real dates. Chinese afternoon tea is as amazing and as sweet. Happy [Happy] [Happy] video of various food additives has really hit me again, from pasta to bread, to prefabricated foods. It's hard to think about eating something. Eating out of it, heavy oil, heavy sugar isn't my age. The recipes are found in red books, the sugar and oil ratio is cut so badly, the corn oil is replaced by the President's butter, and it's a lot better to see how the formulas that I've prepared are so far out of line. It seems that it will be possible to do it on its own, provided that time is available. At least for nothing else, for food safety。
Today, a simple tea-sweet muffin, a fragrance of tea-sweet muffins, entangled in the air, makes people smell it. The fragrances of the fragrance, the softness of the inside, the lightness of the pressure, melt into the mouth, and the fineness of the mouth is intoxicating. And sweet and fragrance with casserole sauce, the radiant fragrance of tea on the tip of the tongue, which brings a new feeling, as if walking between the clear winds。