One of the most critical factors I've ever shared is the success of the soccer, which I think I've been able to make, with butter as the main material, is that I eat not only the soccer, but also the fragrance of the milk, which is like eating cookies alone. The soy sauce that was shared today was also used, but I made a slight adjustment to the formula, which reduced the amount of egg fluid from 65 to 50 grams, and I was searching for less liquid material that would make the soothing, but at the same time the problem would be that the wrapping would break easily... ... it turns out that even a slight cracking on the surface before the baking does not affect the effects of the finished product, with the purchase of soybean sand, a very simple quick hand, which tastes better than cookies, but does not make it more difficult to make, and it is highly recommended to try。
Speaking of cakes, it must be a little friend's favorite, but when it comes to making cakes, which baby can resist the temptation of butter, it must have hit a lot of moms, and modern mothers are moving in the direction of all-powerful, earning money and bringing babies, getting a kitchen in the hall... A lot of mothers practiced after having a baby! But cream cakes are the first course of baking, and it's hard to make twilight cakes, and many people are going to get "crazy" with twilight. The half-packed cake I'm sharing today will solve this problem, and I'd rather make it for my son, because it's so small and the baby can eat it
Today, making a simple little dessert, wearing a tea, a dakwaz cookie, each of which can be unique, a microcosm road, adds a sense of taste and sight. And when you bite softly, the cookie's exterior is squeaky, the light fragrance of tea and cream, and sweet red bean sand, the multilayered taste, is released in your mouth. Whether it's a companion gift, a tea snack or a good meal when you relax, it'll satisfy you in your quest for delicious food。
