Tea and honey rolls TODAY, A SMALL AFTERNOON TEA SNACK, A DELICIOUS TEA-PAINTED HONEY ROLL, A WHOLE BODY OF LIGHT AND GREEN, A RICH, LUMINOUS SMELL OF TEA-PAINTED AND HONEY SWEET, A SOFT, SOFT TASTE AND IMPREGNABLE ENTRANCE. USING 28X28 MOULDS, IT IS RECOMMENDED TO BAKE TARPAULINS, AND THE TOWEL SURFACE WILL BE FLAT。
All the sponge cake For the first time, full sponge cakes were made, which were easier to do, and the finished product worked better, i.e. softly and softly, with even pores, unbreakable, and a flower cake。
Carrot bread Well, carrots can still love it, this lovely look, do you like it? Remember, when I was a kid, I used to eat bread of similar shapes called conch rolls, and suddenly I thought it was possible to change, and a new product was born。
Tea marshmallow pie Today we're making a delicious little dessert, a tea marshmallow patch, a silky chocolate shell and a soft marshmallow patch, which combines it with a teacake fragrance, so that each mouth can feel a rich sense of layer and resonance。
Tea flash bubbles Today we make tea and lightning puffs, make them simple, have fragrances in the outer shell, have sweet cream, have a special fragrance in the tea cream, bite them down gently, mix them together with the fragrances of the fragrances, so that people can be happy。
A hand torn oil cake Oil cakes are a common practice of pasta in our country, with porridge cooked this morning and two more cakes branded with ordinary flour, but only high and low-panded flour in the home, mixed with two sides (more of them low-heavy) and made with the same soft, structured, soft taste。
