This cake can only be made with low-weather flour, using rice powder as the primary source, and is made in the same way as the cake, using the same way as a steamed cake, which is different from baked: it is not easy to get on fire, it is not greasy, it is loose in its tissue, it has a good taste, it has a good face, it is ready to enter, it is acceptable for all。
In winter, cold winters and proper diets of high-heat foods, especially pastries, can not only replenish energy in a timely manner, but also generate great satisfaction. Today, we share this peanut butter caramel corset with Muffin, without having to give out eggs, evenly mixed with materials such as flour and eggs, and baked with ovens or air fryers. It's particularly strong because of a lot of peanut butter. The surface is sifted with a thick layer of red sugar powder and baked with high temperatures to form a thick crust of crumbs, which is the current "meld" wind, which eats with a strong caramel smell, adding a glimpse to the maphen。
