Recently, there was a hot piece of bread on the Internet, soft bread wrapped in cold internals, which was the smell of summer. It can change a lot, ice cream, cream, casta sauce, cream and cheese, and it can add fruit. I've tried two kinds of noodles, one of raw toast, and one of the usual milk noodles, all written down below. Personally, it's softer, but it's watery, it's not that good, it's more operational。
Today, a kamikaze cake has been made from the newly purchased heart cake mould, which is still based on oil and powder blending (mixing corn oil with flour, adding milk, egg yolk, coarse yolk) and effectively avoids problems such as the rise of flour, the roughness of the finished product, which is very effective, the colour of yellow, the form of beauty, the perfectness of the surface, the thinness of the internal organization, the softness of the internal organization, and the pursuit of a small partner of the perfect kamikaze. Using an 11-inch heart bottom cake mold。
