Only vanilla is added to the breakfast crackers, according to Koko's formula. The finished product is like Scones, sweet and soft, chewing up, coffee or milk is perfect breakfast, and it works very quickly. It's a very clever formula, with a clever application of cream, with a fat content of 35 per cent, and a raw material that provides the moisture, fat and taste needed to make cookies, which can be done easily with cream on hand。
Butter's thickness, cherry's sour sweet, almond's aroma, interwoven with a dream world that brings unforgettable fragrance to teeth and tongues and touches the best memories in the heart. The fragrance of almonds, sourly sweet cherries, sweetly sweet bottoms of butter cakes, with three different layers of almonds of almond butter crumbs of cookies, with silk on their surfaces like twigs between their hearts, as if the mysterious Pandora box had hidden a secret about deliciousness. In the chewing room, the unique apricot of almonds spread in an instant, with sour, fresh and buttery fragrances of cherries, soaky, thick, sweet tastes spread all over the body, conquering the taste buds, woven a dream country between lips, in which the happiness of the cookie story “in the name of love” is felt deeply. From baking, reap the good things of life and heal life with sweetness。
