Coconut

Meat pine cake roll

The meat pine roll is a western point. The materials produced are mainly eggs, flour, meat pine, milk, etc. The production process is complex, tastes nice and sweet, and is determined by its own preferences. It's healthy to make simple food, it's not broken, it tastes soft and salty, and don't miss a friend who likes salty

Sioux pretzels

Of all the different types of mooncakes, the so-called pretzels are also a classic. Pretzels belong to the sweet moon cakes of the sour moon cakes, but they're slightly different from those of the pure moon cakes, and they're salty in the pretzels, with nuts and sesame fragrances in them, and they taste delicious! Because it's the best thing to eat from your family, and everyone likes to eat walnuts, so I'll use them as the main material, and I'll make the pretzels and make them really good

Cream cake

Today we're making an old cream cake, a soft cake, a sweet cream cake, a fresh, softer mouth, a better, softer mouth and a satisfaction。

Finger crackers

Ladyfinger is a famous Italian cookie, which is very long in shape, similar to the shape of a finger, very dry and very sweet. Because Ladyfinger has some dry sponge cakes on the surface, which absorb a large amount of moisture, it is well suited to be used as a base and trap for Tiramisu. Ladyfinger ' s retail market in Taiwan is not common and prices are high, so many shopkeepers replace it with sponge cake。

Scratch tea and early cake

Today, a simple tea-painted early cake is made because of the use of noodles and water baths, which tastes like clouds, which are unique and fresh, with silk, wet, soft, flexible and delicious。

Red-tree

It's definitely the old smell that many people remember, and I used to be attracted to the red cake that I sold on the street before I baked, and I can smell it all the way out, and I can't help but buy a few pieces. Now you can do it yourself。

Yellow-spreaded lunar pie

The Mid-Autumn Festival is getting closer, with 17 days left, with the annual Mid-Autumn Festival coming up again, before the monthcake festival, and the monthcake is ready. Today we're going to make a new one of the autumn cakes — the most expensive yellow-love-love-love-love-love cakes, the smell of yellow milk and salty yolk from the inside and out, the smoothness of the breasts, the full smell of milk, and the feeling of happiness of a slurry. Come on, girls, get ready

Puffy

Today, we share a recipe for home-based souffles. The soccer puff is a western pastry made mainly of wheat flour, cream, eggs, sweet, fragrance, fragrance, turpentine, thinness. It needs to be refrigerated。

Six inches of early cake

The old early cakes are simple and natural, they are the derivatives of twilight cakes, which are more nuanced and softer, and are ready to enter; they are also relatively easier to produce, with a high tolerance for errors, and are often used by new hands to practice baking. It's convenient to keep, sometimes overslept, for breakfast。