No water, no sour cream cake

No water, no sour cream cake

The cake that was shared today is waterless and oilless, adding a relatively large amount of dense yogurt, so it tastes like sour milk, it tastes good, and friends who bake may have the same feeling that cakes are filled with a lot of oil, and if they are reduced, they're dry and even choked, but today it's not because I put a bowl of water in the oven, which increases the humidity in the oven and reduces the chance that the cake will break apart from making the cake taste better wet. The cake is simple and has a high success rate, and even if it breaks slightly because of the hair or the temperature of the oven, it doesn't affect its taste or taste at all. It's really good to make a snack for a baby, and it's added up and healthier。
A pancake

A pancake

As a kitchen white, he's been crawling and beating for more than a year on the road to make good food, and slowly has had a lot of understanding. With a little gift for food and food, it's been a year since the food was made, and it's been ready to start a gradual study of baking. We're not having enough tools at home right now, so let's make a pancake today, for the first time, and half of it's a failure. Taste is good, it's a little weird, and it's like asking for more success next time。
Milkcake

Milkcake

People who eat are always trying to do something they haven't eaten. Seeing that there's milk in the house that went to Huronbel to buy, I wanted to try to put it in a cake. There are two scenarios, one where the dry milk melts in the cake, and the smell of the cake is thicker and delicious. And the second thing is that the milk dried after baking is not dissolved in the cake, and the soft cake is mixed with chewy milk dried, eaten and enjoyed. The result of the experiment is the second scenario, which is delicious and fun。