All-wheat salsa toast

All-wheat salsa toast

Whole wheat food, which is made of flour made from wheat that has not been removed, is darker and more crude than the fine flour that we usually eat, but is more nutritionally valuable because of the large amounts of vitamins, minerals and cellulose that are kept in the skin. Previously, whole wheat grains were referred to as "coarse grains" and considered food for the poor. Precision of the five cereals is an inner layer that provides carbohydrates and a small amount of protein, but fibres and other nutrients are not as good as whole wheat grains. The toast, the whole wheat, the milk powder, the bean sand, has greatly improved the rough taste, and the milk smells are rich。
All-shell-air bread

All-shell-air bread

Remember, when I was a child at my grandmother's house, every night in the summer, I sat at the door with small benches and counted the stars shining in front of the door. The summer night was always so intoxicating and dark, filled with bright stars. A round of moon highs hanging in the air, light as thin veils, floating. The wind of summer nights is exciting, and Seo-suk is fresh and cool. Frogs hiding in the grass are also starting to go wild, and “scrambling” and “scrambling” and “scrambling” on the trunk do not lose. The summer nights of childhood always make me particularly miss, and the stars of summer nights are all the more important. Seeing the Starbread Square, He can't help but do it. Master Van Gogh can make the world name "Star and Moon Night" by drawing a pen, and then we'll rub the stars in our bread. Let's create the star sky that belongs to you
Whole wheat sesame pack

Whole wheat sesame pack

Whole wheat flour is a process of grinding, sifting (specifying the appropriate particle size) of the whole wheat, the preservation of products made of the same percentages of embryonic milk, skins and embryonics as the whole wheat, which is nourished and is a natural and healthy nutritious food. The whole wheat flour is plattered in the palm of the palm, and it can be seen that there are crumbs in it, which taste rougher than normal flour and more fragrance. This is a healthy and delicious package. It's for breakfast
100% wheat toast

100% wheat toast

Our family likes bread, and it's fine with three meals and two meals a day. How to make my family healthy is something that I, the chef, should think about. Whole wheat flour makes bread, and most of the previous formulas were not 100% whole wheat flour. Although the name is Wheat Bread, the amount of wheat flour is actually limited. So I've been working on a 100% wheat flour toast, to be honest, a lot of failures. The most common problems are poor and harsh. My family can only endure and swallow my unsuccessful work. After many years of practice and reading professional books, it has recently become 100 per cent of all wheat toast. It's made with a soft toast, and it tastes delicious。