This cookie is very sweet, with a ratio of powder to sugar of 1:1. If you don't like it, you can reduce the amount of sugar according to your taste. In addition, freshly baked cookies are soft, so don't worry about whether they are cooked. They will be very crispy when they cool down. Due to the addition of brown sugar, the color of the dough is darker, which is not conducive to observing the coloring, so be sure to adjust the temperature and time of the oven to avoid burning it! After baking, the raisins in the biscuits taste very Q, like QQ sugar. If you don't like them, you can soak the raisins in orange juice for 30 minutes in advance, drain the water before using them.