Oatmeal raisin cookies

Oatmeal raisin cookies

This cookie is very sweet, with a ratio of powder to sugar of 1:1. If you don't like it, you can reduce the amount of sugar according to your taste. In addition, freshly baked cookies are soft, so don't worry about whether they are cooked. They will be very crispy when they cool down. Due to the addition of brown sugar, the color of the dough is darker, which is not conducive to observing the coloring, so be sure to adjust the temperature and time of the oven to avoid burning it! After baking, the raisins in the biscuits taste very Q, like QQ sugar. If you don't like them, you can soak the raisins in orange juice for 30 minutes in advance, drain the water before using them.
blueberry muffin

blueberry muffin

My daughter likes blueberries very much. Blueberries have good antioxidant capabilities, which can fight aging and prevent disease. Eating more blueberries can keep the skin smooth and elastic, prevent blood clots, and help lower blood pressure. The tannic acid in blueberries can also be antibacterial and antiviral. <br />Muffin is the easiest and easiest pastry in baking, with zero failure rate. Two children at home like it very much. I used to resist it, but now that I eat too much, I like it a little. Human tastes are really fickle! This muffin is very suitable for breakfast, snacks or takeout for travel.
Braised egg meat bun

Braised egg meat bun

A few days ago when I was making steamed buns, I suddenly thought of the stewed egg and meat buns in the canteen when I was a child. I went to the canteen to buy steamed buns in the morning. When the grandma in the canteen was on duty, in addition to the steamed buns I bought, she would almost secretly give me stewed egg and meat buns. Now I almost forget the taste of that steamed bun, but every time I think about it, it feels so warm, so I decided to make my own stewed egg and meat buns.