Flip kumquat cake

Flip kumquat cake

I made kumquat tea some time ago and always wanted to bake the kumquat. Today, I made the simplest flip cake. Don't stir, just stir well and finish, prepare the batter within five minutes, and then put it in the oven for 20 minutes. I did the whole process myself, and I roughly weighed it in order to write a prescription. In fact, the joy of baking is not that you follow other people's recipes, but that you can combine some materials at will to bake them to a taste that satisfies you. <br />Kumquat must be boiled with rock sugar, otherwise it will have a little bitterness when baking. The taste of this fruit bar cake is similar to that of marfen. It has a step-by-step taste. If you don't like kumquat, you can replace it with pineapple or blueberry.
Christmas gingerbread house

Christmas gingerbread house

I have been interested in Christmas gingerbread houses for a long time, and I have never dared to do it because I know I am not a skillful person. I am basically a careless person who pays no attention to details. LG always tells me how I can gain a foothold in this society like this. I just say that I have a foothold at home. How can a person with such no ambition achieve a big career, so I had to build a house at home. <br />This year, my son and daughter saw a gingerbread house on the market and asked me if I could buy one. I patted my chest and said,"Mom can make it, I will make one for you when I go back." We couldn't break our word. We bravely searched the Internet, found a simple one, and started to do it. The building plan refers to Mediterranean blue baked ones, but because of my carelessness, I mistakenly made the height of the house, so I rebuilt this tall villa with windows. I also adjusted the chimney to make it smaller to look more harmonious. I hope that everyone will live in a big house and drive a luxury car in the coming year.
Seaweed Margaret

Seaweed Margaret

When children were young, one of their favorite foods was seaweed. <br /><br />In fact, seaweed and seaweed are the same food. Porphyra yezoensis is the main source in the north, and Porphyra taanensis is the main source in the south. Seaweed is processed from laver yezoensis. <br /><br />Seaweed itself is very nutritious because it grows on the rocks by the sea and fully absorbs the essence of the sea water. It is extremely rich in protein, minerals and vitamins, and is called a "vitamin bank". Seaweed has relatively low fat content and contains a large amount of minerals and vitamins essential to the human body. Long-term consumption of Seaweed can improve microcirculation, enhance immunity, delay aging, and reduce the incidence of cancer and cardiovascular diseases. <br /><br />I love seaweed, and Margaret should try seaweed...