Mocha Qifeng Cake

Mocha Qifeng Cake

Made Qifeng cakes many times<br /> Give it a different taste this time<br /> Mocha Qifeng Cake<br /><br /> Mocha is latte with a little chocolate or cocoa. <br />Cocoa usually tastes better. <br />Named after mocha,<br /> It's because mocha coffee smells like cocoa. <br /><br />Mocha coffee belt lubricates medium acid to strong acid,<br /> It has excellent sweetness, unique flavor, and contains the flavor of chocolate;<br /> It has the temperament of a lady and is a unique pure coffee. <br />In some people's impression, mocha is sweet chocolate coffee. <br /><br />Okay, okay... I'm sorry<br /> Today, I want to introduce Mocha Chifeng Cake<br /> I'm not drinking mocha coffee... <br />It's like introducing mocha coffee
Cocoa cake

Cocoa cake

The bread maker arrived the day before yesterday, and I made a big bread that night. I didn't know if it would work, so I wasn't happy to take pictures. That day, I didn't have enough high-gluten flour at home. I also added some ordinary flour. I always felt very uneasy, but when I saw the big bread, my worries were swept away. It was so successful. At 12 o'clock in the night, the house was filled with the aroma of bread. In fact, the taste was a taste of success, haha! <br /><br />I went home last night and continued to toss and look at the complimentary recipes. There were cakes on them. Although there was no low flour, it could be replaced by mixing ordinary flour and corn starch, so I got busy again!
Leopard cake roll

Leopard cake roll

I finished it last weekend and was already photographed while eating steak ~<br /><br /> to record the process.<br /><br /><br /><br /> This is a very simple cake roll, except that the cake is a little yellow, otherwise it should have cow tattoos. <br /><br />Now the tragedy has become leopard print... hey<br /><br /> I don't like cake rolls filled directly with cream<br /><br /> So I still used cheese filling<br /><br /> Heat the middle layer of the cake blank to 180 degrees for about 10 minutes
Zucchini and melon bread

Zucchini and melon bread

Zucchini, also known as Zuchicini in English, is a variety of pumpkin, also known as fast melon, bamboo cucumber, stir melon, white pumpkin, horned melon, American pumpkin, and wild melon. Summer squash is highly adaptable, grows fast, and bears early fruit. It is cultivated all over the country. The fruit table of zucchini is rich in sugar, starch, vitamin A and vitamin C. It is one of the favorite fruits and vegetables of the people. <br /><br />Zucchini has the functions of clearing heat and diuretic, eliminating annoyance and quenching thirst, moistening lungs and relieving cough, and reducing swelling and stagnation. It can be used to assist in the treatment of edema, abdominal distension, polythirst, sore poisoning, nephritis, liver cirrhosis and ascites. <br />1. Zucchini is rich in moisture and has the effect of moisturizing the skin;<br /> 2. Zucchini regulates human metabolism and has the effects of losing weight, resisting cancer and preventing cancer;<br /> 3. Summer squash contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and play an antiviral and tumor role. <br /><br />Features:<br /><br /> 1. It can be eaten by the general population. <br />2. People with spleen and stomach deficiency should eat less.