Shrimp fish Like a restaurant made of fish. The restaurant's fish is very refined, usually tastes good and does not eat food. I'm a little rougher. Big Malaysian fish, big shrimp. The advantage of doing it is to be material。
Yogurt corn noodles I don't know if it's my taste bud that's gone wrong or why, but this time the yogurt is not the same as before, but it's a little too sour. Change it. With yogurt and pasta. A little white sugar and wheat flour were added to the corn paste and, in order to be soft, a little yeast powder was added as a good and healthy yogurt corn。
Shrimp beads Shrimp beads are a classic mix, and this is the best for a frying pan. It's Mom's favorite pot sticker. This pot sticker, the pate is nice, the bottom of the pot is thin, and the food is very enjoyable. I've been using my cuisine juice and noodles, and I've had a lightly yellow and more nutritious pan。
Pork radish varnish It's a classic evaporation, with meat and radish known as ginseng, with radish, and balanced nutrition. The skin is hairy and easily digestible. It's a very good meal for this season。
♪ Hemiapple spinach dumplings ♪ Hemi, sorghum and spinach are very good foods, and they're family favorites, and they're combined to make a pie. They're supplemented by a few berylliums and black musks, which taste very good, nutritious and delicious。
Apple pumpkin, sweet potatoes It was supposed to be a little small, and the food was too much prepared to run out of flour at home, and it took a long time to get it done. Also, it's New Year's Day 2020. Happy New Year, Fukuo
