Pistachio Fernandes Osa's pistachio is a real pistachio. It's sticky, but it's a bit more fragrance. Lately, I've been enjoying a fine French cake。
Tea marble cookies Picking up a piece of cookies and putting it in the entrance, the cracker snaps under the pressure of his teeth. The fragrance of fragrances of tea and ol ' cream is perplexed in the mouth. Fresh and bitter, rightfully balanced sweetness and gave people a different enjoyment。
Sesame almonds Today, a sesame almond is thin, and a few simple steps can make delicious snacks, which are roasted with a fragrance, cold and soft, and sweet. Sweet almonds and sesame fragrances are woven together, and they give a tempting scent。
Tea cranberry cookies Today we're making cranberry cookies, and the outer edges are soft, and the fresh bitterness of tea and the sour sweetness of cranberry are interwoven in the mouth, giving people a rich and multilayered sense of taste. In every taste, the smell of butter comes, and it makes you feel fresh and sweet。
Butter Brineta Today we make butter Brittany waffles, the little one, the golden soaks, like the French sun, with a tempting scent. And gushed down with a fragrance of butter, filled with mouths, intoxicating。
Apricot Clarillo It's a classic sweet thing today, the almonds Clarillo, the unique appearance, the skin of gold, as if there were endless surprises. A soft bite, and the softness of the inside is instantaneous in the mouth。
Tea, butter, waffles Today, a unique fragrance of tea and butter is combined with the luxurious taste of butter. Through the curriculum and attention, it is easy to make this delicious taste of tea and butter with friends and relatives。
Scratch the soufflée Today, we make a little sweetness, a teacracker of wheat, a unique green and aroma mixed into a delicious picture. The flavour of tea in the loose meffen gives a sense of layering and surprise, sweet honey beans. The second bite, the combination of sweetness and bitterness, brings a unique sense of satisfaction and a rich sense of hierarchy。
