This ring cookie uses a special mouth, squeezes out a wreath, then fills in the middle with fine caramel almonds, interesting and delicious. Flour uses quinoa flour, which is a coarse grain that is more healthy than ordinary wheat flour, and although the oil and sugar content of cookies is not small, the addition of coarse grains increases its nutritional value. It's summer, and the cookies can't be melted. In order to keep it clear when it's done, you can tell us a little trick. It's a squeezed wreath of wreaths in the freezer for about 15 minutes, when the butter in it is condensed, then in a pre-heated oven, so the raisins are clear. In addition, sugar powder must be used, and butter must be smooth, so that the cookies that are baked will not be deformed and the pattern will remain clear. The main ingredient is cookies, and the fabric is internal。
Speaking of sugar, most people's first reaction is: good! The second reaction is: it's not good! It's different today! Because it's made of pure almond apricot. Not only is it good, but it's good! Almond apricot in English, Marzipan, also called almond sauce, almond sugar. It's made of almond powder, sugar powder, syrup and water, often mixed with other nuts for dessert. It's healthy compared to sugar flipping, with a little natural color, and apricot is a perfect substitute for sugar flipping. There's a lot of steps, because of cake embryos and Chinese knots
In our lake, there is little talk of fire, and children's daily snacks are filled with satisfaction when there are more cookies to keep, and when they're hungry and moaning, they're squeezed with a few cookies, they're soft, they're falling down. So, my bakery is based on all kinds of cookies, creamy cheese cookies, soft tastes, strong creams, which have always been my preservation box, changed to a different one-size-fits-all model to give people a face
I'M LUCKY TO BE AT THE FINAL STAGE OF THE #ACA BAKE STAR CONTEST, AND I WANT TO BEGIN BY THANKING ALL THE FRIENDS OF THE WORLD WHO SUPPORTED MY FOOD, AND I'M HERE WITH YOUR SUPPORT! THANKS TO THE ACA! THE THEME OF THE FINALS IS “100% BAKED HEALTHY”, WHICH MEANS THAT THE ENTRIES ARE NOT JUST GOOD, BUT BETTER. IN ORDER TO MAKE THE THEME-APPROPRIATE BAKED FOOD, I FIRST MADE THIS LITTLE FRESH COOKIE WITHOUT BUTTER: THE KISS OF A LADY. THE NAME IS SO STRANGE THAT IT IS SAID TO HAVE ORIGINATED IN FRANCE, AND BECAUSE IT LOOKS MORE LIKE A KISS'S LIPS, IT HAS BEEN TAKEN BY A ROMANTIC FRENCH IMAGE. IT'S A VERY SIMPLE WAY TO MAKE A PERFECT SHAPE WITHOUT ANY MOLD, WITH A SMALL SPOON FOR BAKING, OR WITH A JACK. I USED OLIVE OIL. ALTHOUGH THERE IS NO BUTTER, BECAUSE THE FORMULA CONTAINS ALMOND POWDER, THE COOKIE IS REALLY DELICIOUS. THE POINT IS IT'S VERY HEALTHY AND IT EATS WITHOUT BURDEN。
