loved cranberry cheese pie, this time rolled ~ materials: main noodles: 300 g thick flour, 54 g fine sugar, egg fluid 40g, milk 144g, salt 3g, yeast 3g, cream cheese 60g, butter 24g: cream cheese 175g, sugar powder 50g, almond powder 10g, cranberry dry 40g surface decoration: egg fluid, white sesame proper