it's one of my favorite pies. i always thought cranberry and cheese were so good. main noodles: 300 g high-weather flour, 54 g fine sugar, 40g egg fluid, 144g milk, 3g salt, 3g yeast, 60g cream cheese, butter, 24g pie: 175g cream cheese, 50g sugar powder, 10g almond powder, 40g cranberry dry surface decorating: soufflage, butter appropriate
Tea powder is one of the most common raw materials for baking. The tea-white chocolate-cooked biscuit has been replaced by the formula of the Japanese baker, Mr. Nakashima, who, in many cases, pursues healthy desserts free of butter and less oil, eats less burdensome, and is free from high sugar, fat, high heat and taste. The variety of ingredients that make them as nutritious as three meals a day, simple and friendly, allows them not only to taste good, but also to feel full happiness. More formula sharing, please focus on the Twitter public: We'll bake together
Happy New Year! Make a good cookie. It's a double-coloured cookie, and it's this formula, and it's different, really, it's really beautiful. Look at the face of the dough turning into a little cookie, look at the girl and enjoy it. Formula: 90 grams of salt-free cream, 65 grams of sugar, 20 grams of egg fluid, 180 grams of almond powder, 15 grams of sugar-free cocoa powder, a small spoon:
