The heart-shaped macaron, very cute... with a girl's dream breath... the macaron, also known as the macaron, the French tortilla, a French dessert made of protein, almond powder, white sugar and frost, usually with a jam or butter between the two cookies. Its origins date back to the nineteenth century of almonds; when it comes out of the oven, it is based on the shell of a circular flat floor, coated with the protein, and finally added to the hemispheric crust, which forms a small round of sweets, with a rich taste, which is the most endemic food in the western French province of Viena, which is occasionally seen in the north-eastern part of France. The term Macaron is in French and actually sounds closer to “maka red”. “Macaron” is the result of an English pronunciation。
This macaron, which is very fond of its own, has a romantic scent ... Makalon, also known as the macaron, the French tortilla, a French dessert made of proteins, almond powder, white sugar and frost, usually contained between the two cookies, etc. Its origins date back to the nineteenth century of almonds; when it comes out of the oven, it is based on the shell of a circular flat floor, coated with the protein, and finally added to the hemispheric crust, which forms a small round of sweets, with a rich taste, which is the most endemic food in the western French province of Viena, which is occasionally seen in the north-eastern part of France. The term Macaron is in French and actually sounds closer to “maka red”. “Macaron” is the result of an English pronunciation。
Macalon (French: Macaron, French pronunciation: [maka]), also known as Macalon, French tortilla, a French dessert made of protein, almond powder, white sugar and frosting, usually contained between the two cookies, etc. Its origins date back to the nineteenth century of almonds; when it comes out of the oven, it is based on the shell of a circular flat floor, coated with the protein, and finally added to the hemispheric crust, which forms a small round of sweets, with a rich taste, which is the most endemic food in the western French province of Viena, which is occasionally seen in the north-eastern part of France. The term Macaron is in French and actually sounds closer to “maka red”. “Macaron” is the result of an English pronunciation。
No figs, fresh, sold only at home. Now, I haven't seen it since we moved. There is no better memory than when you were a child, and there are three parts of the material of happiness: 60 grams of barbed flour, 40 grams of butter, 20 grams of frosting, 7 grams of eggs, salt 1 drop of almond butter pie: 20 grams of butter, 20 grams of frosting, 20 grams of eggs, 20 grams of almond powder. Other: about 3 figs, small amounts of high-banded flour
