Fernandiel, Finncier. The English-language financier, the financier, is also the name of the tea spot. Chinese translators often call it "Fernan Snow". Finnanchie is a French pastry. The original formula for Fernandino came from a cake called "visitandine" created by nuns at the Visitation Monastery. Lasne, the baker, not only took the formula "not to mention it" but also changed it to a gold bar, according to the location of his bakery and its customers, and replaced it with a new financial-related name, "financier", which in turn became a French classic. The original Financier, which resembled a reduced version of gold bars, was a tea spot invented by the cake chef near the Paris Stock Exchange, allegedly to enable financiers at the Stock Exchange to eat quickly and not dirty their suits. And the pastry itself is made in gold strips, and it's very symbolic. One of the great advantages of the pasta of Finnan snow is that it can be refrigerated and can be used whenever you want to eat it, and that it is much more than traditional shapes and a single flavor, in which people add a variety of spices, fruits, chocolates, nuts and vanillas, caramel to change the variety and variety of tastes. There was no special Finnan model, and rose-like molds were used to bake it, and the golden rose came out. ♪ Bang-ja ♪
(THE AMOUNT USED IS FOR REFERENCE PURPOSES ONLY, PLEASE LOOK AT THE TIPS BEFORE PRODUCTION, AND THE AMOUNT BELOW MAKES SIX LARGE CUPS) ROACH MEAT IS RICH IN SUGAR, GLUCOSE, PROTEIN, ESPECIALLY VITAMINS B1 AND B2, AND HAS A GOOD EFFECT ON LIVER PROTECTION. BESIDES, I'M EATING PINEAPPLE NOW. I'M GONNA BAKE IT IN THE OVEN. IT'S MORE FRAGRANCE, BUT IT'S NOT NUMB AND IT AVOIDS ALLERGIES! PERSONALLY, PINEAPPLE, BANANA, FRAGRANT FRUIT, MAKING SNACKS. IN THIS CAKE, I ADDED ALMOND POWDER AND MY OWN PINEAPPLE SAUCE. AFTER COOKING, THERE'S NOT MUCH TO DECORATE, JUST A THIN PINEAPPLE SAUCE ON THE FACE OF THE CAKE, AND THEN THE ROASTED PINEAPPLE FLOWERS. THE FINISHED FOOD IS WET AND LOOSE, AND THE PINEAPPLE SMELL IS VERY GOOD