christmas is almost there, making a christmas cake early; remember last year's christmas was home without cake, so this year we wanted to create a climate. there was no special christmas before the marriage, and if a friend made an appointment, he would go out to a party; he was not more interested in christmas. christmas is a public holiday in my home, so it's a day to hang out or not to stay at home, but there's more to it since marriage; it's also special for these holidays. sometimes watching tv or listening to friends say that the days after marriage are different, not as free as being single; wherever you like, but i don't think so. i think life after marriage is colorful, with family company and a few holidays. today, this cheescake tastes different from what it used to do; it's an extra layer of the face of the cake; it's used as a material with a special taste and a good smell of nuts. they say walnuts are good for the body and they can usually be creative in baked cakes in addition to making soy. are these strawberry snowmen all of them? since strawberries are bigger, they look round and fat; the little snowman haha laughs and says he's fat。
This is a very well-received piece of sweet, and the theme color for Christmas, except for white and gold, is "red" and "green." I didn't see the theme of the festival in the production process, but I did. The taste of [protein pie] is different from that of a biscuit with yolk, which is made longer than the rest of the biscuits; it is mainly designed to produce hard proteins. It's exactly the same as the protein that normally makes a twilight cake, but once it cools, it's sealed; otherwise the air will soon be soft, so it'll eat, and it'll be sticky. The euco yogurt is usually monotonous and is usually eaten directly or sold out at the Eugève store, where the gratuity is freely added to the ingredients that you like; then the gratuity pay. But I don't think that's a good idea. I still like to do creative work at home. Euger can choose some of the thicker ones, and a small amount of sugar doesn't taste sweet; I usually make them at home and I eat them without sugar。
The mother-in-law, although over 70, was thin, so she was not too fat for blood sugar. She liked sweets, felt like she had nothing to do with it. Today's pound cake, though high in sugar, doesn't matter to a skinny mother-in-law, and it's good for a spleen and orange. Just give this to Grandma. The old lady just says it's delicious. It's not a gift, it's a gift, it's a gift, it's a gift, it's a gift。
It was a long time ago when I had to bake myself, and at a big West Point store, I ate Brick Fernant Snow once. It was a rectangular drop, and it looked pretty good, but I ate bad, and I ate bad. Since then, I don't think Fernandes is good. After starting to set foot in the baking line, he didn't want to make Fernandine, and he saw in a magazine a few days ago a soap sheet of Fernande, oil, gold and yellow drops of gold. It's twice, it's no big deal. It's definitely more than Fernantino in one of the famous West Point houses. The entrances are soft and smooth。
And when the leaves of the Chestnuts are secretly replaced with gold, and the stingy twigs of the hedgehogs are left in peace, and fall upon the earth in a smooth gesture, this marks the time of the fragrance of the Chestnuts. Every time we get here, the smell of sugar-cracked chestnuts and the sound of sand when the chestnuts turn up. A single piece, a single grain, a red one, a luminous chestnut. What a joy. At this point, Mom always makes all kinds of chrysanthemum chickens, chrysanthemum goats, chrysanthemum ribs, all of them. Since I've been in love with baked, every time I get to the Chestnut season, I make cakes, bread, desserts. Today's delicious cheese apricot rolls, the softest bread, the fragrance of the cheese apricot, and a tiny little accelerant accelerant, and after that, there's always a sweet taste in the mouth. Come on, buddy. It's the Chestnut season
