Simey's skin is purple and black, and the meat is amber, and it looks attractive. Simeon's scent is fragrance, meat is thick and sweet. Fresh prunes are rich in minerals such as iron, phosphorus and potassium, as well as vitamin A and large quantities of cellulose, but do not contain fat and cholesterol. So Sime is a very good and healthy fruit, which is good for both old people and children. Through their catalyzing, the food is given a fresh fragrance of fruit and a sense of butter in the middle and butter, so is Sime. Today, this "Almond Cream Pie," I used a little plum plum formula, with a simple almond butter made of almond powder and butter, and a fresh prune with a little sliced slice. It's not complicated, it's quite satisfying! The fragrance of the skin is soothing and sour and sour and sour and sour and soothing, but it's perfect
mont-blanc, a french dessert, is famous for its "blanc peak" at the fall winter festival. blanche is the highest in the alps and is in france. the top snow is said to have accumulated throughout the year. every fall and winter season, the trees of the mountains will be reduced to brown. the whole mountain looks far away, like a tan tower. the french, who were good at discovering the beauty of nature, made this famous dessert, with its seasonal characteristics and similar colours. this time, the "monblanc" was made, and the skin was also a formula for the "munblanc" formula (this is already the family's favorite!) used by the favorite teacher. to enrich the taste, i made three types: cream almonds, cream chestnuts and chestnuts. look at this. can you imagine the smell? in the words of my old carrot prince, "it tastes like a big chestnut with a sounder bottom!" chestnut-eating tx, this tx will bring you an unparalleled happiness
Macarons, an Italian dessert made of protein, almond powder, white sugar and frosting, usually contained between two biscuits, such as jam or cream, with a soft skin and soft inside. Macalon has an interesting alias — the breast of a young girl, which I would rather call Princess Macalon, because it is not easy for a baker to conquer. A lot of eggplant powders say that they look very good, that they tried to do it early, but they never did it, and they finally gave it up a little bit bitter, but the tomatoes believe that there's hope that if they stick to finding out the problem, there's hope that they'll find out
