If you try to do it at home in Su, wide and ice skin, then French cheese mooncakes will be the most spectacular mooncake this mid-fall. The charm of food is that, in the process of imitation, new varieties are constantly being tried, and then re-engineered according to their tastes and habits. Besides, if you're in trouble with flour and pig oil, then this French cheese mooncake, simple material, easy to make, should be best for you
There are two questions to be tested: fruit and vegetable powdering; oil sheet bottoms. I don't like to paint Macalon with fruit and vegetables. Because the depth of the colour means the amount of powder, the addition of more fruit and vegetable powder is likely to affect the effects of Makalon. Besides, the colour of fruit and vegetable powder is probably hard to reach. I caught a bag of fruit and vegetable powder, which was mango. Mango, that's the same color as cream. It's open, it picks up a little, it doesn't know if it's too sensitive, it's not pure fruit and vegetable powder, and it's always smelly. Ten grams, no more. I didn't think this was going to be a luminous band. I didn't think the protein was going to be one. The last color, a bit like mangoes, is obviously not bright enough. Is there anything else you can do with a silica pad? The last tarp worked pretty well. Let's see what happens this time. Looks like it's changing in the oven with a good eye. There are skirts, but they're spreading down. Is it because the paper is too smooth or is it hard enough? Finally, this Macalon look. Just like a straw hat。
Don't move. Thinking of this royal macaroon, he's lazy and he can't stand it. However, many times have been said, it seems a little too much to do without action. Summer is passing, and if it waits for the rainy autumn winter, it will not move. At the end of this summer, on a sun-high day, with one remaining protein, it finally took its toll. You've seen it before. Mei said that if it wasn't for the rain, it would have been 20 minutes. However, even on such a fire-like summer, more than an hour has passed. It's not as eager to expect him to get to that ideal quickly, to move over and see it from time to time, perhaps, in an hour. — I wonder what it would be like to wait a little longer, and I don't have the mood to continue to wait, just to wait for an unforeseeable outcome. It turned out to be good, but it didn't feel like it. Still lazy, don't move. But it has to be filled, otherwise it's meaningless. As much as possible, put cream in two cookies, anyway, not by yourself. Macalon, you look like you're chewing sugar in your mouth. And even though it is stingy, it is not the favorite。
The golden, super-creamed pellets of almond butter, of course, and the best walnuts with a little bit of a little bit of corroded, a little bit of a little bit of corroded, cosmopolitan, and the glamorous pelts still come from love cake drops, and they're my favorite recipe, because the special sommel and photo process I'm very careful about the unique apricot powder that needs to be baked with cream powder, so I'll have to freeze and save the cucumber. She's the lead. The result of the figs I ate was actually... and when I made the map, I did it again and again
