Pumpkin pie

Pumpkin pie is Halloween food, especially in the United States. Pumpkin pie, a traditional home in the southern part of the United States from late autumn to early winter, is usually eaten, especially before and after Halloween, as a food for the view。

Tea crackers

In the past few years, more tea is being used in the processing industry, and as the traditional processing model of stone milling, which limits production on production equipment and is unable to satisfy the supply of tea, has led to the emergence of modern production techniques, such as machine grinding in lieu of stone mills, which have significantly increased production speed, reduced costs and brought tea as a luxury to the general public。

A chocolate marfin

The sweet chocolate marfin tastes so crumbly, the smell of the strong chocolate, the bite, the satisfaction! Today, very popular souffles have been made, whether on bread; on maffen, they are sore; on the mouth, they are soft; on the apricot, they smell soft. At home, small cakes can be made at any time with warm and warm teas; especially during the afternoon teas; this is life ' s [written life]。

Macalon

Chocolate Savage

Chocolate Chavalin is a famous traditional French snack. It's a dent in the center and then filled in a chocolate pie. It's a French representation of a hot cake, very Parisian and very expensive. The more smooth and enjoyable the long version 3.5, the more precise it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is, the more it is。

Rosemary raisin cake

There has recently been interest in the match between Rosemary and West Point. I've been searching for a bunch of rosemary dots, cookies, cakes and bread. In the books on hand, there's a bit of rosemary, and the cookies are made, and turn around and look at the cake. Mr. Meng's rosemary raisin cake was made into a mini-forme for the model. Because of the lack of a corresponding hard-tonment, the cupcake model has been idle. If you don't buy the mold, you have to figure out a way to fix it. Later, inspiration triggered, self-made hard-to-dos, but never found an opportunity to experiment. And now it's time to test the results of this rosemary cake。

Coconut ball

Coco marble cookies

There will always be a lot of things to trigger your inspiration. That pocketbook, that cookie called Coco Biscuit Loops, that saw two colours folding together, and the final product didn't show a single circle of colors. And that's what inspired it. It's better than that. Just make a marble trail. There's no need for a flat piece, no need to collide. Just two noodles. Squeeze it, cop. It's as simple as that. Square? It's the classic of Mr. Meng。

New Moon vanilla

The smell of vanilla sprayed with fresh fragrances, with rare vanilla seeds, with a humming sound... feels like this is the one I've made "the ugliest" from the "most comprehensive snack textbook" because it looks like it's a round of "twigs" and it's called the "new fragrance waffles" that you get warmer for butter in the course of your operation

The coin Fernandes

Fernant snow is called bricks, of course it's gold. It has always been thought that only twirling cakes like Twisting can have a market, and more solid cakes like marfin butter can only be consumed occasionally to satisfy their curiosity. God knows how Fernandine was suddenly raised and asked to get the mold back. It is difficult to judge the acceptance of Fernandino and to get the molds back so quickly that they can be put into the cold palace once they are used. So I decided to throw stones and ask for directions. It's a problem with molds. Isn't Fernanche a thin cake? With a short egg silhouette, it only fills up to the height of Finnan snow, and turns into round Finnan snow, of course。