The radish in winter is the most generous, and a few simple steps can make the radish shake into a classic Guangdong snack — a broad radish cake. Love to eat really can't miss it. How good is radish cake? Every time my friend arrives, he must order radish cake in the morning, and every time he wonders, the radish cake on your side tastes unique, and when he leaves, he goes to the teahouse and packs a box of carrot cakes. And the smell of radish cake is not just the taste of old age, the smell of home, but the smell of mother/grandmother/grandmother. When I was a child, my grandmother slowly grinded the rice, pulled the radish out of the ground and cut the smell of her tan together. Cake smooth, radiant. You can smell it in the next room
