To say "love mares" in the area of mooncakes, there is nothing to be said about the beauty of non-Hong Kong, especially this year's particularly hot "sweet-created yellow-creas" with a box of 45 grams and eight pieces, at a price of 338 dollars, which is often not available. I had many years of pastry and baking experience as a gourmet man, and this year I made this "sweetly yellow mooncake." Don't tell me it's a cumbersome process, but it's delicious, and I ate a few pieces when I took the picture and said it was the best monthly cake I ever ate. See, the effect of cutting up, the flow of salty yolk, coming down from the soft, sweet yellow pie, the skin of the spice cookies, and the ordinary broad moon cakes, the su su su su su su su su su su su su su su su su su su su su su su su su, su su su su, su su su, su su su su su, su su su, su su su, su su, su su su su su, su su su su, su su su, su su, su su, su su su su, su su su su, su, su su, and su, su su, su, su, su, su, su, su, su cou. Based on a 45-gram sale price of $40, almost 1 gram is worth $1. If it's good, it's not worth it. Let's see how it works. We'll see if it's worth it. What I do is 75 grams each, made up of 10 grams of heart, 25 grams of yellow milk, 40 grams of pie. If you make a month cake of 50 grams each, you'll have a ratio of 5 grams per month + 25 grams of yogurt. The following steps have been followed in the order of operation, and there are many successes that require small stickers。
