Chinese Food Recipes
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Ice mooncake

Ice mooncake

Milk bag

Milk bag

Yellow milk is her daughter's favorite, and she eats buns with yellow milk or soy sand. Today we make rice rolls, and we make milk and yellow bags, and a few days of breakfast has fallen. The square is still the formula for the milk bun. It's the formula for my bun。
Crystal Joe

Crystal Joe

Shrimp dumplings

Shrimp dumplings

It's a fragrance

It's a fragrance

Pumpkin cucumber toast

Pumpkin cucumber toast

For people like me who are super-sweet, it's okay not to put anything in the bread, ha ha. Let's do a yellow-coloured today. Let's take a look at the tip
Ice mooncake

Ice mooncake

It's very simple, but it's so much better if you don't have to steam, you don't have to bake, you can't eat fire. Don't miss it. Let's try it. The market for ice-covered moon cakes has a certain share in these years and there is considerable room for it. Because old mooncakes are sugary and oily, chemical materials, such as more bleaching and preservation, have had some impact on the human body. The ice sheet, which is entirely a health-friendly product, is slowly being accepted by the general consumer。
Milk, ice-cream mooncake

Milk, ice-cream mooncake

Number of finished products: 9 50 grams of monthly cake model
Ice-coated fruit pie

Ice-coated fruit pie

Pumpkin bean mooncake

Pumpkin bean mooncake

Friends say she and her kids can't eat baked mooncakes, but they want to get used to it and ask me what I can do. I thought we'd make a steamed mooncake instead. Friends can try it if they like。
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