Ice mooncake It's still hard to make a nice ice-covered mooncake without a mold. It's a simple model, and it's a good success for the first time. Food is easy and simple, it's only a half-hour dry milk, but it's still very good for new hands who don't have the experience of baking。
It's a really simple ice cream The Mid-Autumn National Day is approaching, and the moon cake formula continues, and today the ice-skin prep is used to make ice-skin mooncakes, which are easy to eat, easy to operate, which is a milk-sweety yellow pie that's been fried for half an hour, but it's also very good for freshmen who have no experience in baking, and can make the kids happy。
Crystal shrimp mooncake With sweet mooncakes, a salty lunar pie, a skin fragrance, a fragrance of meat, and a prawn。
Colored ice lunar pie It's almost mid-Autumn Round, and this time we've learned a regular ice-covered mooncake, a free oven, a steampot, and we can work on it. The step is super simple: the steamed ice skin -- the colour on the face -- split into small agents -- squeezed into shape. It's time to show your cooking。
Crystal shrimp dumplings Crystal shrimp dumplings are famous little snacks in cuisine, tactful skins, fresh red shrimp crumbs, not only a delicious snack, but also a taste of kitchen crafts. You can't do it when you're at home. The answer is certainly no. After many attempts and exercises, I've made crystal shrimp dumplings. While there is still room for improvement in the techniques and configurations, the sophistication and practice are as good as possible. I'll share with you today the corset of prawn dumplings so you can taste it at home. Particular attention is drawn to the following points: 1. Leather is to be covered with flour, also called flour and wheat starch; 2. Pumps are to be enriched by a small amount of pig oil; 3. Pumps are not to be too large; 4. Hot pans are not to be evaporated for too long and 5-6 minutes are appropriate。
A wide fork bun Morning tea in Guangzhou, fork buns are for many people. The son was found to be very fond of food, soft and soft skin, and salty forks。
