I'm sorry So the boilers are so thin, so gold and gold, and so transparent, so beautiful. Spicy, fresh, fragrance, fragrance。
Shrimpball Shrimpballs are relatively light and smooth, especially when older persons eat more nutritious and softly。
Crystal shrimp dumplings Not every day is good, but I hope every day there's a little beauty waiting for you。
Ivy League It is a traditional specialty in the Gangnam region, cyanide, mixed with alegrass juice into the rice powder, wrapped in soybeans or lush, unsweet, with a light but long fragrance. In the northeast, the weather is clear and there is no apricot, so all the chrysanthemums are replaced with spinach juice and no apricot. It's new. And the salty yolk in it is not a ready-made egg yolk that I bought。
The Malanheads This year is about to be completely unlocked. The Malanheads are supposed to be one of the best foods in Gangnam, but Guangdong doesn't eat much. Fortunately, with all-powerful treasures, I bought two pounds online. Today's skin is not with the leaves, but with the head of the horse. After that, I thought that maran head might not be a very good habit, but that smell reminds me of a wild cabbage that I had at home when I was a kid。
Shrimp sausage powder The intestine powder is our favorite breakfast. It's used for the usual intestinal powder, and this time it's fine。
Young League Nature gave green to spring and linked it to the shaping of food. Qingqing has a culture of cuisine, which is green, soft and soft, and which is fresh. In the old days, people sacrificed their fathers to youth, but now more time to taste。
