At first, it was not a good impression of a baker, because it was a good feeling to make bread without a oven. I don't know. Selling is worse. I lost my confidence a few times and used it as a face machine. But making bread is too time-consuming, and it takes hours to make a few breads, which is really too expensive for the staff. After all, it's very time-saving to put all the material in the van and wait for the finished product. But the amount of food needed to be very precise. So I've been trying to make bread with a toaster lately, and I'm trying to make a piece of cake. This is a wine bread I've tried three times to get finished. This time it's more satisfactory and shared. And there's premix powder at the supermarket, and the bread is as hard as a rock, according to the instructions on the bag, and then I added another yeast. Besides, the wine is bought at the place where the wine is sold, and we have a restaurant in the market where the wine is bought free of charge。
For the first time, a lot of information was used to test this newly arrived German dish. In addition to the basic blending juice function of the cuisine, it is said that it can be used as a cooker and face, and most importantly, it can heat up, cook cuisine soup and stew, and have an integrated steam pan. It's too necessary for someone like me who can't even eat food every day. With this, he rubbed up almost two pounds, made two big toasts, ate them for days and the recipe would be reduced. I've been rubbing so many faces for testing, and there's always a illusion that I'm going to be a small cook:
