Yogurt toast

This yogurt toast is a formula that I set up myself, and it's set up in a quiet and fermented way. It doesn't lose two fermented toasts at all. It's good, it's good, it's soft, it's not old。

Embroidery berries

All wheat cranberry

It's a whole wheat-soft omelet with less sugar, less oil and more yeast, green and healthy food, a cooler fermentation for the night, and sweet sour and sweet soy. It's good for Mom to make quick breakfast, and it's good for you to start。

Cranberry cream toast

Coconut pumpkin snack

It's a small meal pack because it's so beautiful with pumpkin mud and because it's so soft because it's so soft! The bread was baked the day before, and the porridge was set the night before, so it was easy to eat in the morning

Red sugar walnut pack

The simplest red sugar gives the bread a beautiful colour and unique taste and increases its nutrition. A bite, the taste of red sugar, the smell of walnuts, the beauty of bread, will make you fall in love with this bouquet。

Red soufflé

Another favorite soufflé, one in the middle mind. They make their own red bean sand, have less sugar, have less oil, have some yogurt, have some white wine, have some good souffles, have a good level of soufflé

No-oiled potato bread

A LOT OF MASHED POTATOES IN THE BREAD IS PARTICULARLY SOFT AND, CRUCIALLY, VERY HEALTHY. BREAD SURFACE DECORATIONS ARE ALSO A MIXTURE OF MASHED POTATOES AND BUTTER, USED IN THE ORIGINAL BUTTER TO 50 G, WHICH I REDUCED TO 30 G, AND 20 G, REPLACED WITH CREAM, WHICH IS NOT GOOD, WRINKLED AND CHEWING AND MAKING BREAKFAST IS BEST。

The bean-sharp bread

I made a big bowl of soy sauce in the freezer. I used it for bread or souffle. Red beans are much easier to make soy sauce, but sometimes there's too much in the fridge and it's too late to wipe it out, so it starts making soybean bread at first light, and the bread is used with the cream, so the whole body is so soft, and it's sprained, and it's eating soybean sand and happiness

Milk peanut bread

A little bread with milk on it, a peanut with a bite that can eat it, it smells so good. With more peanuts, bread is still soft. The leisure of the afternoon, slowly eating coffee, accompanied by sweet bread, and the fragrance of the yellow leaves outside the window, swaying under the autumn wind. That yellow, beautiful and quiet, this fall afternoon, let your heart rest, relax, think about a productive autumn, our harvest and our joy