Pumpkin falcon Pumpkin mud and low-fried bread, especially soft and tasteful, can be delicious with simple materials。
Ginger red toast It's a bread that's quite suitable for women. Ginger sugar can spread their stomachs and their blood. Add both to the bread and taste a little ginger spicy. A special piece of bread worth a try。
Black sesame rice toast This toast is filled with rice powder and black sesame sauce, with soft tissues and strong sesame aroma. Gypsies, sexual heat, spleen, stomach, lungs; they have the strength to regenerate, to keep their stomachs healthy and to stop sweating。
All wheat country bread SEE SOME VIDEOS, SEE THE SUGAR-FREE, OIL-FREE COUNTRY BREAD, IT'S HEALTHY, IT'S SIMPLE, IT DOESN'T HAVE TO RUB ITS FACE, AND IT'S SAID IT'S REALLY GOOD. {\CHFFFFFF}{\CH00FFFF} {\CHFFFFFF}{\CH00FFFF} {\CHFFFFFF}{\CH00FFFF}{\CH00FF00} A FEW DAYS AGO, {\CHFFFFFF}{\CH00FFFF} {\CHFFFFFF}{\CH00FF00} {\CHFFFFFF}{\CH00FF00} {\CHFFFFFF}{\CH00FF00} {\CHFFFFFF}{\CH00FF00} {\CHFFFFFF}{\CH00FF00} {\CHFFFFFF}{\CH00FF00} {\CHFFFFFF}{\CH00FF00} {\CHFFFFFF}{\CH000 \CH00FF00} {\CHFFFFFF} {\CHFFFFFF}{\CH000 {\CH00FF00 {\CH00FF00} THE SIZE OF A SINGLE CUDOO! IT'S PERFECT TO BE AN OAF, SO I TRIED TO DO IT. THE HEAT IS EVEN! SEALED AND THE BREAD IS LESS WATERED! AND SO THIS BEAUTIFUL WHOLE WHEAT COUNTRY BREAD... ..IN THE CRUMBS
The cranberry platter Cream packs, with a little cranberry dry, sour and sweet, and a lot more taste。
Cream butter and jam With light cream, the bread is particularly soft, and it's made of blueberry jam and walnuts. It's nice to have a little sour sweet, a little fragrance。
Breakfast toast It gets colder and most friends don't want to get up early in the morning to make breakfast
Pumpkin potato bread Pumpkin and cassava are the best fruit and vegetables in the autumn, and a little bit of pumpkin mud is added to the noodles, not only because the bread is made softer, but also because the colour is more attractive. There's mashed potatoes in the fridge a few days ago to make a good baker. The bakery forms a leaf and smells like autumn
Watermelon toast in the summer Thank you so much for having been recognized by so many friends and judges for the first time at the food fair. The re-matched works, at the request of the organizers, were to produce the same food for the joint theme and to use the ovens and toasters offered by the organizers. I'm in the Hangzhou Zone, "The Hot Wild Summer," and since it's about summer, the first reaction was that I had to make watermelon toast with ovens and ice cream with a baker. This time, the Chinese way of toast is because the tea is added, and the taste is soft, and it's particularly good for the summer
