Old white toast

Do you believe that? Here's the toast made by the bakery. And it's really good! It's not good. It's good, isn't it? Let's just talk about it. For a baker, it's not enough, it's not enough, it's not enough, it's not enough, it's not enough, it's not enough, it's not enough, and it's not enough. As a result, the van was left idle. But now it seems that the bread machine has reached thousands of homes, and there are more and more topics and problems about bread making. On TV, in posters, the vans were wrapped like magicians, and they baked delicious bread in the eye, making people saliva three feet long. With regard to the bread machine, Shannon believed that there was an absolute twist in the story of a friend who used the bread machine

Hokkaido toast

The classic square only knows why it is。

One-key egg bread

ONE-KEY BREAD MADE FROM ACA'S FRUIT KILN BAKERY, FORMULATED WITH LOVE AND FREEDOM, AND MADE WITH 450 GRAMS OF TOAST, WHICH IS A REALLY GOOD TASTE。

Little bear squeezes the bag

At first, when the bears were squeezed, their hearts were melted, and the feeling of the human and animal development was sore that they couldn't eat at once, they could not even eat, they came back soft and soft, they fell into the condition of a cute baby, as if they were a few years younger. It's also a nice piece of bread for a bear to squeeze in, and roll the face round into a square model and bake it directly

Breakfast hot dog bread

I've been rubbing my hand lately because I have a nice mat, and I can't move it any more, so I'm forcing myself to rub my face, sitting at work every day, eating at home and lying back, and it's really important to move, to stand up and have a good arm. When soft bread succeeds, it's easy to eat, it's enough to make a hot dog full of bread, with crumbs and a fried corset of corsets and boiled eggs; because without salad and ketchup, I put a little sour cucumber sauce on it and it's delicious

Honey liquid toast

The toast is based on honey toast, with some liquids fermented with rice, which reduces the amount of yeast powder used, while the liquor is grown with long fermentation periods and makes flour more fragrance. And instead of sugar, it's honey, making the toast healthier。

Ice mooncake

When we were kids, we didn't have much good memories of mooncake, red silk, hard skin, and really didn't like our mooncakes. The innovation of modern foods is in the mood to try not to be the mainstream ice-fried mooncake in the North. A lot of squares thin, but the powder didn't buy, so I tried to make a formula out of the usual foods in the North, and I ate it so well! Soft and sweet, especially for old people and children. It's an atmosphere of moon cakes! Ha ha

Red sugar, black cheese bread

This is a bread suitable for new hands, which can be eaten in three hours without covering it up, without plastics。

Yogurt broccoli

every time we make yoghurt, we leave a part of the baking product, this time we make a part of the cream, we make bread, we think it's enough, but when we do it, it's not enough. it's only wheat bread, we can't stop. i guess i'm the only one who did it. i didn't expect to be soft. i tried to tell you. only 120 g of yogurt is used, and only part of the box is made of bread, and the supplement is a coconut pie formulation。

Cinnamon croissant

The Plateau Breads Award, which was awarded to the menu in July, was left untouched at 38 consecutive degrees in the previous few days. It was colder and faster in the days, and it was so soft in its mouth. The Battrid Bread is worth having