Chinese Food Recipes
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Milky pasta van bread

Milky pasta van bread

The windmill is a piece of the childhood memory of how many children, the sound of the windmills in their ears, the coloured windmills that are slow and slow, and the young children's faces are filled with satisfaction and joy. I made a windmill bread today to relive the happy childhood toys。
Potato double toast

Potato double toast

I've just changed a silica tablet, and today I'm trying to make a double-coloured toast, and the potatoes are very healthy coarse and soft together。
Black pepper pork burger

Black pepper pork burger

The burgers sold outside are broken, or are they good。
Basali cashew and corn mud

Basali cashew and corn mud

Learn a Japanese french recipe. It's interesting. The expensive sea bass in the original recipe was replaced with cheap salsa meat at a total cost not exceeding $20。
Pumpkin beans

Pumpkin beans

Black gallons of bread

Black gallons of bread

This bread is made of Chinese formulas, and the finished product is soft and soft, with the sweetness of the black gallon, and with healthy flour -- the pasta -- it's so healthy and delicious。
Black sesame oatmeal toast

Black sesame oatmeal toast

I bought two packs of cereal in New Year's, but the kids and my mom didn't like it, I ate it all by myself, and the other one hasn't been packed yet, so I'm afraid I'll put in some of the pasta, which is to enrich my taste, and let the kids eat some coarse food, and this time I put some on the toast, and black sesame, which smells so good that I can eat a couple of slices without a marmalade
raisin bread

raisin bread

Not like very sweet bread, but like to put raisins in bread, raisin sweets make up for the poor sweetness of bread, and the softness of the bread's internal tissue is delicious。
Sweet pineapple bun

Sweet pineapple bun

Likes pineapple buns, gold-cracked skins, fragrance bread, one of my favorites when I was a kid. The fresh pineapple bread is hot, slammed into my mouth, and I don't know why I like pineapple bun so much, because it's so hot or because it's inside. Don't talk nonsense, let's study pineapple buns with Ying Tai!
Butter cheese bun

Butter cheese bun

It's been a long time since the baby was born, and now, a month and a half since our little prince, my mother's heart is moving! The Prince's mother has a vision of making his son a loving cake for his birthday. Thank you for pointing
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