Every summer, green bean soup dominates the family table, and as the standard of living improves, all kinds of drinks are tumultuous, but only this green bean soup carries so many childhood memories! Which one of the hard-working mothers didn't make a pot early in the morning, with sugar, slowly cooling down, putting it on the table, waiting for the kids in school to sweat home, drink a bowl, get cold, sometimes the kids don't eat cooked green beans, their mothers cut them apart, clean soup keeps the kids drinking, flowers are left to eat, but mom never complains, she looks sweet and sweet, what a good memory
Remember that when the lilies are on the market in the summer, mothers often cook a pot of lily green bean soup, and that the lily tastes bitter, tearing out the thin membrane on the lily petals before cooking, bathing in cold water, removing some of the bitterness, and then cooking with green beans. The lilies now seem to be out of bitterness, making soup and not having the taste of childhood. At one chance, the lily seed was seen, which was said to be bitter and to have been bought back to see if it could be recovered. Don't tell me it's true. It just tastes a little bitter, sweet, a bowl down, and it's nice。
