Peanut pork knuckle tendon soup

Peanut pork knuckle tendon soup

Cantonese people like to make soup and make soup according to the seasons to adapt to the changeable humid Guangdong climate and improve their own systemic immunity<br /> Meidou and Peanut Soup is especially suitable for drinking in the wet and cold seasons of winter and spring: dehumidifying dampness and eliminating beriberi<br /> Meidou and peanuts are flat in nature and regulate the stomach and moisten the lungs. Traditional Chinese medicine believes that they have the effect of strengthening the spleen and dampness, replenishing the middle and replenishing qi, and nourishing the stomach;<br /> Red dates are used to warm the nature, nourish the blood and strengthen the spleen and stomach; tangerine peel and ginger regulate qi stagnation. <br />Pig's foot tendons and lean meat strengthen the muscles and bones, and are rich in collagen. They are especially beneficial to the growth and development of children's bones and bones. They are also a good beauty product for women.<br /> 3-4 people
Peanut eyebrow bean chicken feet soup

Peanut eyebrow bean chicken feet soup

My family would make soup every other day. In the past, grandma was a master at making soup at home. We drank soup every day, and it was all the authentic Laohuo soup from Guangzhou. But now I am busy with work and I don't have time to drink soup every day. I really miss grandma's soup. My feet have been a little tired recently. Maybe I have been running around recently. Then tomorrow, I will make a peanut eyebrow bean chicken foot soup to replenish my shape! Haha! <br />Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects. <br />This soup has the effects of activating blood circulation and stopping bleeding, strengthening muscles and bones, and beautifying people.