zongzi
By OtiliaKoepp
The protagonist of the Dragon Boat Festival is none other than rice dumplings. There are many different flavors of rice dumplings on the market, but in my heart, the rice dumplings at home are the most fragrant.
Recipe Recommendations
- eucalyptus leaves appropriate amount
- water and grass appropriate amount
- glutinous rice appropriate amount
- Jianshui appropriate amount
- peanut appropriate amount
- cowpea appropriate amount
- mung bean appropriate amount
- pork belly appropriate amount
- scallops appropriate amount
- salted egg yolk appropriate amount
- chestnuts appropriate amount
- South milk appropriate amount
Steps for zongzi
1
Zongzi leaves should be soaked in water for a few hours to increase their resilience.
2
The salted eggs were pickled by grandma and were very delicious.
3
Cook the salted eggs well.
4
As long as the egg yolk (can flow oil oh).
5
Boil chestnuts in boiling water so that they can peel them better.
6
It's peeled very cleanly.
7
Wash the jade pillars clean.
8
Tear the jade pillars
9
Prepare southern milk to pickle pork belly.
10
First, burst the pork belly with fragrance
11
Just stir fry a little golden.
12
Pour in southern milk, soy sauce, salt, and sugar and marinate for an afternoon!
13
Marinated pork belly!
14
The washed glutinous rice!
15
Add water, salt, and oil to it, and stir well!
16
Wash peanuts. There are also green beans and eyebrow beans (forgot to take pictures)
17
Pour peanuts, green beans, and eyebrow beans in and stir with the glutinous rice.
18
Big photo of all the materials.
19
The method of making rice dumplings is different in every place. We usually have 3 leaves here, and then use two of them to make a funnel shape. Then put a layer of glutinous rice, another layer of stuffing, and cover it with a layer of glutinous rice. After all the fillings are put in, spread them with another zongzi leaf, fold the excess leaves on the bottom of the zongzi, and finally tie them tightly with water grass.
20
A rice dumpling is wrapped.
21
Made a large basin.
22
Put it in a large pot and cook it for about 5 hours and you can fish it out.
23
Let's take a look at two.
24
When you peel off the rice dumplings leaves, you can smell a fragrance.
25
Look at the filling inside, huh?