Ingredients: soy sauce,chicken essence,salt,tender tofu,Flammulina velutipes,black fungus,pig blood,minced meat,eggs,pepper,cooking wine,balsamic vinegar,green onion,starch,water,chili oil,chili powder
Preserved egg tofu is a very easy cold dish to use<br /> Even Bu doesn't like preserved eggs, I can eat a lot of them<br /> Boxed tender tofu bought in supermarkets, or tender tofu sold in the vegetable market is okay. One yuan is enough for one plate.<br /> Peel the preserved eggs, wash them, use a knife to cut them horizontally into small pieces, and sprinkle them over the tofu<br /> Cut the parsley into sections, chop the green onions, and serve on the plate<br /> Pour in soy sauce, vinegar, chili oil, sesame oil<br /> Attention!!! I didn't put salt in it ~~~<br /> After stirring, you can eat it (this time it is for the sake of beauty. In fact, put on gloves and squeeze the tofu into pieces to make it more delicious)
