Every time I eat stuffed tofu, it reminds me of my grandfather. I especially like to eat tofu brewed by my grandfather. The tofu brewed by him tastes very different. Moreover, the craftsmanship of the brewing is also more beautiful. In my impression, I remember when I was a child, my family used to be poor, and making tofu was a very luxurious thing. Moreover, not all pork belly is used as the filling, but some wild vegetables are added to it, which are all the ones with more vegetables and less meat. Nowadays, living conditions have improved, and food, clothing, housing and transportation are changing day by day. Eating delicious food is naturally a enjoyment of life. But I usually like to do it myself and make what I like.
Ingredients: chicken essence,salt,tender tofu,coriander,green pepper,carrots,soy sauce,onion,garlic,sausage,oyster sauce,dried red pepper
