Tofu meatball soup

Tofu is abundant. With broccoli and tomatoes to make a soup, especially for autumn。

Taste soup

Simple, fast hands are delicious, no less fat。

Spicy tofu

I bought a big piece of tofu, half of the soup, half of the tofu

Squeeze meat and tofu

The "home-cooked" tofu is a classic dish for pickles。

Fried tofu

Tofu tofu tofu

Tofu fish have a lot of aliases. We used to call nine. Richly nourished, soft, very fresh, and much less tofu。

♪ Fresh melon egg soup ♪

As they say, “winter radish, summer ginger, four seasons of fungus soup,” shows how effective it is for humans. Recently, the weather has become colder, but the sense of dryness of the mouth, nose, skin, etc., is evident in the novelty. In order to adapt more quickly or to alleviate the discomfort caused by the autumn drying, the mini-editor proposes to eat foods that are fertile and juicy, especially warm and nourished soup. So today we share this bowl of egg tofu soup

The cranberry tofu

Golden shrimp tofu

Slippery tofu, fresh shrimp, salty yolk, very fresh. Beautiful

Shrimp tofu

A very quiet meal. Young shrimps with tofu don't smell sour。