Tan's fourth-generation creative food is coming in, and the video is on. The self-made and delicious peacocks open their tofu, not only with their smooth mouths, but also with their stylish shapes, like small lighthouses. The Japanese tofu, made of eggs, with veggies made of five bouquets, with red pepper sprouts, with fish juice, and in the beauty of this spoon feast. If there's a party at home, learn to add a nice little view to the table