I love cookies more than anything else. For reasons, low heat must be appreciated. There's a lot of sugarless cookies I make, vegetable cookies, fish and cheese pretzels, onion soda cookies, and so on, all in the sugar-free or less sugar class. Every time, they were eaten by their families in a very short time. This time, this tofu cookie has been used to make a lot more colorful use of the soft Japanese tofu. Add a little onion, add its scent. Anyway, I thought you were gonna love a cookie. This is coupled with high indoor temperatures in the summer, and the making of such soda cookies, which are not sticky and easy to operate。
Japanese tofu, also known as egg tofu, jade tofu, egg toad crystals, although of such a quality as tofu, does not contain any legion. It is based on eggs, supported by pure water, plant proteins, natural spices, etc., made from scientific formulas, with soy-deaf, fresh and delicious eggs, which are well known to consumers for their high quality, taste, nutrition, health, convenience and worth。