cucumber slag eggcake

In the morning, soybean slags were filtered with peanut soybean milk, eggs, flour, cucumber silk, sweet cucumber silk and the smell of eggs, with the edges playing a big role。

Soybean

Make tofu tofu leftovers, make tofu cakes, and not waste nutrition。

Salty beans

The smell of childhood。

Soybean

Made tofu, left a pile of tofu, fried tofu cake, not wasted

Tofu roll

It was a shame to throw the leftovers of soybean soybean slag, which contained a large amount of coarse fibre, so they steamed and tasted。

Peaches

Douchebag

It's been more than 10 years since the soybean machine in the home, which needs to be filtered when the soybean is finished. The filtered soybean, the protein content, the nutritional value, and some other foods, turn into another food。

Beansball

Tofu slag is a by-product of tofu production. Various nutrients such as protein, fat, calcium, phosphorus and iron。

Radish Bean Ball

It's a shame to make a plate of tofu. The slag tastes rough, but it's very nutritious, and it's good for fried balls。

Carrot gravy

If you want less, the paste can be thinner, with a thin layer of oil, and you can fry it to two。