Bean bread The soybean slag filtered out of the soybean soybean is rubbed into the bread noodles, which are more nutritious and softer。
Red sugar bean slag Red sugar bean slag. A little red sugar cake and a little soybean leftovers from the morning soybean. Red sugar is not small enough. Some particles are not perfect。
Tomato eggs Eggs are a very common diet. There's more soybean in the house these days, and more soybean scum. The idea is to avoid the impact of soybean slag on perceptions and tastes and to increase the taste level of vegetables. In general, with the inclusion of soybean slag, the eggs are soft. When you're making egg fluids, you take into account the inclusion of soybean slag, and I put some salt in it, and when I'm finished, I think it's time to add other stenchs, otherwise the soybean egg tastes not good enough。
