The oven fruit is a hard quadrant, and it tastes good, and the traditional colour method of making it because it's baked in the oven, so it's a plain name. The stove fruit should belong to the traditional flavour species, using traditional processes and without any additives. It's made of oil and sugar, gold and yellow, small and even. The fragrance, soccer, sour, sweet, sip and soybean scabs are used as “waste” and, without soybean scabs, the taste of the product is sore and sweet that it needs to have some corn noodles to protect it。