Soup noodle

Shanxi's halo is the color of the original juice, which I have eaten from childhood to size, and I have distinguished between halogens, halogens, halogens, halogens, halogens, and the colours of the original juice, which are not colored from old age, with high soup, and with the burning of five flowers, which is called roasted meat, broccoli, wood, eggs, violets, mushrooms, sea belts, shrimp rice, tofu or tofu dry, bean, bean, large-based water, pepper powder, salt, sorbishing, made, and individual does not like the taste of chicken. The red halogen is just as old, and the halogen is what I do, it's just a little crab stick, personal hobby. One, pickle, it must be too thick, it's all soup, and the baby's ready to drink noodles. Two, the eggs are broken, and the twigs fall into the eggs. First, the eggs are poured, the halogens are not seen, and they affect the beauty and taste of the whole halogen. Three, onions, garlic lasts with a pickle, mainly because I'm from Shanxi, and I'm sure when I eat noodles, I'm gonna pour a little vinegar, some garlic, and I don't mind putting chili oil, it'll affect the taste of halogen! Four, with pickles, for example, cucumbers, soybeans, sauerkraut whites, swirling, salting, salting, drying out the water, pouring out the pickled water, adding garlic paste, less vinegar, making a bowl of halogen noodles, no

Pizza peppers and scabs

Roasted bamboo is a bean-making mouth, with elastic oral tracts, or fried or cooked. It's a cocoon, it's simple, but it tastes good。

A fan of mushrooms and bamboo

Soushine+Cool root powder

It's a nice, delicious cold。

I'll be back in a few minutes

Puffy intestines

The intestines, both halogen and soup, must be cooked. When you're ready to eat, cut it off, or there's no powder。

Pumpkin

Ham and curd

Roast bamboo is a familiar bean food, smelled like sour bean, so good with cold and fried! It'll be cold or red. Don't smell like it's made of pepper. The mackerel is not only good, but also a nutritionally rich and high-quality bean product that provides balanced energy to the human body. This food, which is eaten before and after exercise, quickly supplements energy and provides proteins needed for muscle growth. It's good to be healthy to eat more beans

Homemade spicy

Always likes spicy bars because they're not so clean. Today, there was a rush to drink cocktails, buy two bottles, and look at the other snacks, without holding up the temptation and taking up a few packs of spicy spics. Wow, cocktails and spics are perfect. But for the sake of health, and to be able to eat spicy tablets a little more often, you have to try it yourself

Mue-hyun's burning mackerel

The mackerel, also known as corrosive skin, is a popular traditional food and a common food raw material in Chinese areas, which smells of soybeans and also has a unique taste not found in other bean products. The wood is boiled with soybean soybean, and the surface is warmed for a period of time, forming a thin sheet of film, which is drawn out of which a branch is formed, then dried. It is similar in form to a bamboo branch, known as the mackerel. Arsenal is a product of a certain structure made up of soybeans protein membrane and fat. The high nutritional value, the ease of preservation and the ease of consumption are such that domestic and foreign consumers are keenly interested in the white of fertilized bamboo, the light of oil, the abundance of proteins and a variety of nutrients, which can be spread in three to five hours with water bathing (summer winter). And so on and so forth, and so forth, and so forth, and so forth. However, persons suffering from kidney inflammation, incomplete kidney function, diabetes ketone acid poisoning and gout are not suitable for eating scavengers. Roasted bamboo can be made of a variety of dishes, chili screech, mackerel, mackerel and sweet soup. Today I made a corrugated mackerel, fat and fat, corroded, corroded, nutritious and healthy