I'm in black

There's still a bit of mackerel left in the house, softened it, mixed it with black wood and pepper! With vinegar and homemade red oil, we're still eating spicy in these cold days

I'll bet you're not

Pumpkin pie

Red burning bamboo

Vegetable food, casserole

It's so cold

Shell-curd sugar

He's been coughing up from the northeast and he's been drinking sugar

Plumbing vermin with chicken silk

Roasted mackerel

The green bean sprouts

The mashed potatoes burn the wings

The mackerel contains abundant proteins, high nutritional value, fresh fragrances, and vegetative foods. It's usually used to cool, make, and this time with the wings, it's really good。