Chinese Food Recipes
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Soybeans over water

Soybeans over water

Bean bag

Bean bag

The flour that was used in this bag was from the old family, the flour that was milled from the wheat, the flour that was not sifted separately from the flour, which was mixed with the flour, which was darker than the one that was bought, but healthier, we called a ramen. It's not like the bean is cooked in the water, but it's the way it's made, the way it tastes better
Porridge

Porridge

Chestnut bean ice mooncake

Chestnut bean ice mooncake

Meatloafed beans

Meatloafed beans

Cant ribs

Cant ribs

The canned food comes from Sichuan, but when he was small in the countryside, Grandma used the canned food. Get us some potatoes and ducks. The jars are soft and make sure they have soup in them. It tastes better when you cook dry
I can't believe it

I can't believe it

Soybeans and potatoes

Soybeans and potatoes

Sea belt stewed bones

Sea belt stewed bones

I'll have a big bone tonight. Bones and rice for breakfast tomorrow
Northeast stew

Northeast stew

No, no, no, no. Any mushrooms, meatballs, meatballs. It tastes better with hot pepper oil。
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